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Menu 2/16/26
02/16/2026
(Source: Silo Cafeteria Menu )Details:
Breakfast: Hard Boiled Egg with Toast or Assorted Cereal; Diced Pears or Apple Juice; Mozzarella Cheese Stick; and 1% Low Fat Milk or 1% Chocolate Milk. Lunch: Crispito with Nachos, Turkey and Cheese Sandwich or Chef Salad; Parmesan Roasted Carrots or Fresh Garden Salad; Assorted Fresh Fruit, Canned Mandarin Oranges or Dried Cranberries; Cheese Muffins; and 1% Low Fat Milk or 1% Chocolate Milk.